Chia seeds have great potential as a promising new food. Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, […]
How to Grow and Care for Chia Seeds: update Read More »
We can’t cultivate mushrooms in the same way we grow vegetables in the garden; it’s a completely different method. However, mushroom cultivation is neither complicated nor easy. If you have the necessary ingredients for cultivation at hand, But the mushrooms you find at first will be difficult to express in the mouth and the whole
Mushroom plants grow at home and their recipes Read More »
Rhubarb usually has a tart flavor and is used to make jams and pies. This is why we use its red, pink, or green stalks. It is a hardy perennial vegetable. Its leaves are big, and the stems are very dense but beautiful to look at. One thing you have to be very careful about
Grow Your Own Rhubarb: Unlock Planting Secrets Read More »
We know that bell pepper usually originates from South America and Mexico, and we lovingly call it sweet pepper. Another name for it is Capsicum. We witness this amazing color change from green to yellow, orange, and finally red, typically occurring two weeks after the last frost. Apart from its vibrant colors, bell pepper provides
A Rainbow of Flavors: Grow Your Bell Pepper Varieties Read More »
